200gm Farsan

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Product Details:

Product Name Namkeen
Main Product Material gram flour
Processing Type Fried
Taste Salty
Weight 200 - 500 Grams (g)
Shelf Life 3 - 6 Months
Size Regular
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200gm Farsan Price And Quantity

Minimum Order Quantity 100 Pack

200gm Farsan Product Specifications

Taste Salty
Main Product Material gram flour
Weight 200 - 500 Grams (g)
Size Regular
Product Name Namkeen
Shelf Life 3 - 6 Months
Processing Type Fried

200gm Farsan Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 1000 Pack Per Month
Delivery Time 7 - 10 Days
Main Domestic Market All India

Product Description

Crafted with premium gram flour, our 200gm Namkeen Farsan delivers a crispy, salty taste that embodies the essence of traditional savory snacks. Meticulously processed through frying techniques, this farsan offers delightful crunchiness in every bite. Packaged in a regular size of 200 grams, it is perfect for snacking at home or sharing with friends and family. With a shelf life of 3 to 6 months, it ensures the flavor stays fresh for an extended period. Ideal for manufacturers and suppliers seeking premium-quality snacks, this Namkeen promises consistent texture and taste that is sure to satisfy cravings for a delicious and wholesome treat.

FAQs of 200gm Farsan:

Q: What makes this Namkeen Farsan unique?

A: The Namkeen Farsan is made using high-quality gram flour and fried to perfection to deliver a delicious salty taste with a crunchy texture.

Q: What is the shelf life of the 200gm Namkeen Farsan?

A: It has a shelf life of 3 to 6 months, retaining its flavor and freshness for an extended period.

Q: What is the weight of this Namkeen product?

A: This Namkeen Farsan is available in a 200-gram regular-sized packaging.

Q: Is it suitable for storing long-term?

A: Yes, with proper storage, this product can stay fresh within its shelf life of 3 to 6 months.

Q: How is the Namkeen processed?

A: The Farsan is prepared using a fried processing method, ensuring a crisp texture and delightful salty taste.

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